(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Series
Accelerated Reader
IL: MG - BL: 6.6 - AR Pts: 1
Language
English
Description
Greek cuisine is both exciting and rich in tradition. Influenced by both western European and Middle Eastern foods, contemporary Greek dishes reflect an interesting combination of old and new customs. Featuring such staples as honey, almonds, olives, feta cheese, and lemon juice, Greek dishes are delicious and unique.
Author
Series
Accelerated Reader
IL: MG - BL: 6.8 - AR Pts: 1
Language
English
Description
English cuisine is often regarded as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet trifles, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.
Author
Series
Accelerated Reader
IL: MG - BL: 6.6 - AR Pts: 1
Language
English
Description
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Author
Series
Publisher
Lerner Publications Co
Accelerated Reader
IL: MG - BL: 7 - AR Pts: 1
Language
English
Description
An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Author
Series
Accelerated Reader
IL: MG - BL: 6.7 - AR Pts: 1
Language
English
Description
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
Author
Series
Publisher
Lerner Publications
Accelerated Reader
IL: MG - BL: 7.4 - AR Pts: 1
Language
English
Description
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.
Author
Series
Publisher
Lerner Publications Co
Accelerated Reader
IL: MG - BL: 7 - AR Pts: 1
Language
English
Description
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
Author
Series
Accelerated Reader
IL: MG - BL: 7.3 - AR Pts: 1
Language
English
Description
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
Author
Series
Publisher
Lerner Publications
Accelerated Reader
IL: MG - BL: 7.3 - AR Pts: 1
Language
English
Description
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
Author
Series
Publisher
Lerner Publications
Accelerated Reader
IL: MG - BL: 6.8 - AR Pts: 1
Language
English
Description
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
Author
Accelerated Reader
IL: MG - BL: 7.3 - AR Pts: 1
Language
English
Description
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Author
Series
Publisher
Lerner Publications Company
Pub. Date
c2002
Accelerated Reader
IL: MG - BL: 6.7 - AR Pts: 1
Language
English
Description
Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries.
Author
Series
Accelerated Reader
IL: MG - BL: 4.5 - AR Pts: 1
Language
English
Description
"In this title, unwrap the life of talented McDonald's restaurants builder, Ray Kroc! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in Oak Park, Illinois. Students can follow Kroc's success story from his education at Oak Park and River Forest High School to his careers with WGES radio station, the Lily-Tulip Cup Company, and the Malt-A-Mixer Company. Kroc's family and his retirement years are also highlighted....
Author
Publisher
Cherry Lake Pub
Pub. Date
2008
Accelerated Reader
IL: MG - BL: 6.4 - AR Pts: 1
Language
English
Description
Making healthy and nutritious food choices can be a challenge in many restaurants. Readers will learn more about how to use their math skills to estimate portion sizes and select balanced meals from restaurant menus.
Author
Series
Publisher
Lerner Publications Company
Pub. Date
c2002
Accelerated Reader
IL: MG - BL: 6.5 - AR Pts: 1
Language
English
Description
Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups or stews. With each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.